Hello, I am Kate. Today, we’re going to prepare strawberry khoya hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry khoya hearts Recipe
Strawberry khoya hearts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry khoya hearts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry khoya hearts using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry khoya hearts:
- Take 1 cup khoya/ mawa
- Make ready 2 bread slices
- Prepare 250 gm strawberries
- Make ready 2 + 2 tbsp sugar
- Take 1 tsp ghee
- Get 2 tsp Beetroot juice (grate 1/2 beetroot and squeeze it)
- Take as needed Cashews for garnishing
- Prepare 1/2 cup Desiccated Coconut
Instructions to make Strawberry khoya hearts:
- For making strawberry pulp: - Wash and cut strawberries in small pieces.
- Heat a pan. Add strawberry pieces and 2 tbsp sugar. Stir well and cook on medium flame until strawberry pieces becomes soft and tender.
- Remove from gas and let it cool on room temperature.
- Blend it and make it’s Pyuri.
- Again cook it in pan for 2-3 minutes. Switch of gas. This thick pulp can be stored in fridge for six months. To preserve it add 1/4 tsp citric acid or nimbu ke Phool.
- Preparation of hearts: - Assemble all ingredients. - Remove sides of bread slices. Break it and make cbs with hands.
- Heat ghee in a pan. Add khoya. Stir well and saute until light brown. Add 2 tbsp sugar. Saute until sugar dissolved and mixture starts leaving sides of pan.
- Add bread cbs and 1/4 cup coconut. stir all for 1-2 minutes. Add strawberry pulp, beetroot syrup for dark red colour (optional). Stir all properly.
- Once whole mixture leaves sides of pan. Remove it from gas. Let it cool.
- On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
- Repeat this process for making all hearts.
- Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
- On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
- Repeat this process for making all hearts.
- Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
So that’s going to wrap this up for this special dish strawberry khoya hearts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
