Hi, I am Joana. Today, I’m gonna show you how to make ray’s’ carrot cake scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Carrot Cake Scones Recipe
Ray’s’ Carrot Cake Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ray’s’ Carrot Cake Scones is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ray’s’ carrot cake scones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Carrot Cake Scones:
- Prepare 1 box Carrot Cake Mix
- Get 1 cup shredded carrots
- Make ready 1 cup milk
- Take 1 pinch nutmeg
- Get 1 pinch ground cloves
- Make ready 3 tbsp sugar
- Prepare 3 cup ap flour
- Get 1 stick chopped cold butter
- Get sugar drizzle: optional
- Make ready 5 tbsp powder sugar
- Take 1 tbsp water
Steps to make Ray’s’ Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in cble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
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