Hello, I am Clara. Today, we’re going to prepare chicken basil alfredo pasta and salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Basil Alfredo Pasta and Salad Recipe
Chicken Basil Alfredo Pasta and Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Basil Alfredo Pasta and Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Take Chicken Basil
- Get 1/2 chicken fillet (breast)
- Get Dried basil
- Make ready Black pepper
- Get Salt
- Take 1 clove garlic
- Get Butter
- Get Alfredo Pasta
- Prepare Pasta
- Prepare 3/4 cup milk
- Take 1 tablespoon flour
- Take 1 hand of grated cheese
- Make ready Salt
- Get Blackpepper
- Prepare Salad
- Make ready Mix salad
- Make ready 1 tablespoon parmesan
Instructions to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it’s alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
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