Hello, I’m Elise. Today, we’re going to make tuna, mushroom, and blue cheese pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna, Mushroom, and Blue Cheese Pasta Recipe
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Get 2 tbsp butter
- Make ready 4 cloves garlic, minced
- Take 1 medium onion, chopped
- Get 1 cup cream
- Prepare 1 cup milk
- Prepare 100 g blue cheese
- Take 1 can (184 g) tuna, drained
- Prepare 1 can (198 g) mushroom, drained
- Take to taste, salt and pepper
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Cble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that’s going to wrap this up with this exceptional dish tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
