Hi, I am Laura. Today, I will show you a way to make spiced garlic sauce(toum) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced garlic sauce(TOUM) Recipe
Spiced garlic sauce(TOUM) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spiced garlic sauce(TOUM) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced garlic sauce(TOUM):
- Prepare 1/2 cup fresh garlic
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Take 2 tablespoons lemon juice
- Take 1 teaspoon paprika
- Prepare 1 teaspoon hot sauce
- Make ready 2 tablespoons Cream
- Get 1 teaspoon Worcestershire sauce
- Take 1 and half cup oil
Steps to make Spiced garlic sauce(TOUM):
- In a blender add all the ingredients except for the oil and lemon juice blend till soft
- Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
- Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
- Use neutral tasting oil like canola or sunflower
- Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
- I enjoyed my shawarma with it so as my friends
So that’s going to wrap this up with this exceptional dish spiced garlic sauce(toum) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
