Hello, I’m Laura. Today, we’re going to make leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Make ready 100 g raw tuna (or salmon, steamed chicken)
- Prepare 1 leak
- Get 【seasonings】
- Get 1/2 tbs miso (I prefer white miso)
- Take 1/4 tbs sugar
- Make ready 1/4 tbs mirin
- Make ready 1/4 tbs vinegar
- Prepare Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that’s going to wrap this up with this special dish leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
