Hello, I’m Clara. Today, I will show you a way to make buffalo chicken meatloaf calzone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Meatloaf Calzone Recipe
Buffalo Chicken Meatloaf Calzone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buffalo Chicken Meatloaf Calzone is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Take 1 1/2 cup Panko Breadcbs
- Prepare 2 lb Ground Chicken
- Prepare 1/2 cup Frank’s Red Hot Sauce
- Get 1 Egg
- Make ready 4 slice Cheddar Cheese
- Make ready 1 lb Pizza Dough
- Get 1 Buffalo Wing Sauce of your choice
- Take 1 Blue Cheese Dressing
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn’t leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
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