Hello, I’m Marie. Today, I will show you a way to prepare mini meatballs w/ mandarin orange garlic tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes Recipe

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Make ready 1/4 c. Italian Panko cbs
2. Make ready 2 large eggs
3. Take 4 large cloves garlic (2 finely chopped, 2 crushed with press)
4. Make ready 1 Leek (1/2 finely diced, 1/2 finely sliced)
5. Take 1/4 c. Finely sliced Arugla
6. Get 1/4 c. Parmesan, finely grated
7. Make ready 1/2 tsp. dried oregano
8. Take Kosher salt and pepper
9. Prepare 1 lb. ground beef
10. Make ready 1 lb. Roma tomatoes
11. Make ready 1 tbsp. olive oil
12. Get 1/4 c. Mediterranean Feta
13. Take 1 (4 oz) Mandarin Oranges, drained and patted dry)

Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with cbled feta.

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