Hello, I’m Laura. Today, I will show you a way to make salmon sashimi with avocado dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Sashimi with Avocado Dip Recipe
Salmon Sashimi with Avocado Dip is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Sashimi with Avocado Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon sashimi with avocado dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Sashimi with Avocado Dip:
- Take 1 fillet Salmon (sashimi grade)
- Take 1 ripen ●Avocado
- Get 1/4 ●Onion (finely chopped)
- Get 1/2 tsp ●Coriander seeds (powdered)
- Make ready 1 dash ●Wasabi
- Prepare 1/4 lemon ●Squeezed lemon juice
- Prepare 1 Salt and pepper
- Make ready 1 Cherry tomatoes, broccoli (for decoration, topping)
Instructions to make Salmon Sashimi with Avocado Dip:
- Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.
- Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.
- Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it’s done.
So that is going to wrap this up for this special dish salmon sashimi with avocado dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
