Mike’s Habenero Salsa
Mike’s Habenero Salsa

Hello, I’m Laura. Today, I will show you a way to prepare mike’s habenero salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Habenero Salsa Recipe

Mike’s Habenero Salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike’s Habenero Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Habenero Salsa:

  1. Take ● For The Salsa [everything fine diced]
  2. Get 3 (14.5 oz) Cans Diced Tomatoes
  3. Make ready 1 Firm Beefeater Tomato
  4. Make ready 2 (4 oz) Cans Green Chilies
  5. Take 1 (12 oz) Can Tomatillos [drained - hand crushed]
  6. Prepare 1 (10 oz) Can ROTELL Tomatoes
  7. Make ready 1 Firm Tomato
  8. Get 10 Habenero Peppers [de-seeded]
  9. Prepare 1 Pablamo Pepper [de-seeded]
  10. Get 3 Jalapeños [de-seeded]
  11. Prepare 1/2 Medium Green Bell Pepper [de-seeded]
  12. Take 1/2 Medium Red Bell Pepper [de-seeded]
  13. Make ready 1/2 Cup Red Onion
  14. Make ready 1/2 Cup White Onion
  15. Make ready 1 Bunch Cilantro Leaves
  16. Prepare 2 tbsp Fresh Garlic [minced]
  17. Get 1 tbsp Fresh Ground Cumin
  18. Take 1 tsp Mexican Oregeno [crushed]
  19. Take 1 tsp Fresh Ground Black Pepper
  20. Prepare 1 tbsp Red Pepper Flakes
  21. Make ready to taste Lime Juice
  22. Take to taste Granulated Sugar
  23. Make ready to taste Your Favorite Hot Sauce

Steps to make Mike’s Habenero Salsa:

  1. Fine chop all vegetables and mix.
  2. Simmer salsa for 45 minutes and chill.
  3. Serve with chips or to the side of most any Mexican main dish.
  4. Enjoy!

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