Hello, I’m Laura. Today, I will show you a way to prepare mike’s habenero salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Habenero Salsa Recipe
Mike’s Habenero Salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike’s Habenero Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Habenero Salsa:
- Take ● For The Salsa [everything fine diced]
- Get 3 (14.5 oz) Cans Diced Tomatoes
- Make ready 1 Firm Beefeater Tomato
- Make ready 2 (4 oz) Cans Green Chilies
- Take 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 Firm Tomato
- Get 10 Habenero Peppers [de-seeded]
- Prepare 1 Pablamo Pepper [de-seeded]
- Get 3 Jalapeños [de-seeded]
- Prepare 1/2 Medium Green Bell Pepper [de-seeded]
- Take 1/2 Medium Red Bell Pepper [de-seeded]
- Make ready 1/2 Cup Red Onion
- Make ready 1/2 Cup White Onion
- Make ready 1 Bunch Cilantro Leaves
- Prepare 2 tbsp Fresh Garlic [minced]
- Get 1 tbsp Fresh Ground Cumin
- Take 1 tsp Mexican Oregeno [crushed]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Make ready to taste Lime Juice
- Take to taste Granulated Sugar
- Make ready to taste Your Favorite Hot Sauce
Steps to make Mike’s Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
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