Hello, I am Kate. Today, we’re going to make teriyaki chicken alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Alfredo Recipe
Teriyaki Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken alfredo using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Alfredo:
- Make ready 1 package boneless chicken thighs
- Get 1 package fresh mushrooms
- Make ready 1 red pepper
- Prepare 5 cloves garlic
- Take Spinach to ur liken
- Make ready 1 bottle teriyaki sauce
- Get 1 bag cheddar cheese
- Prepare 2 cups milk
- Prepare 3 ozs butter
- Make ready Flour
- Get Salt and pepper to taste
- Get 1 can Chicken broth
- Take 1 box penne pasta
- Take 1 large onion
Instructions to make Teriyaki Chicken Alfredo:
- Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat.
- Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper.
- Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish….
So that’s going to wrap this up for this distinctive dish teriyaki chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
