Hi, I’m Joana. Today, I’m gonna show you how to make hamburger steak with whisky peppercorn sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Whisky Peppercorn Sauce Recipe
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Get Burgers
- Take 1/2 kg ground beef
- Make ready 1/2 cup breadcbs
- Take 1 egg
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tbsp paprika
- Get 1 tbsp Worcestershire sauce
- Make ready to taste salt and pepper
- Prepare Sauce
- Get 60 ml whisky (double shot)
- Get 2 tsp crushed black peppercorns
- Get 1/2 cup beef broth
- Take 1/2 cup cream
- Prepare as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
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