Blondie Brownies
Blondie Brownies

Hello, I’m Clara. Today, we’re going to make blondie brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blondie Brownies Recipe

Blondie Brownies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blondie Brownies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blondie brownies using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blondie Brownies:

  1. Make ready 1/2 cup (1 stick) softened butter
  2. Make ready 2 cup brown sugar
  3. Make ready 2 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Get 2 tsp baking powder
  6. Take 2 cup all-purpose flour
  7. Get 1 1/2 cup m&m candies or any candy you prefer OPTIONAL
  8. Get 1 1/2 cup Chocolate Chips are a great addition as well

Instructions to make Blondie Brownies:

  1. Beat butter & sugar until creamy. Add in your eggs 1 at a time, until combined, then add vanilla and beat again.
  2. Sift/mix together your baking powder & flour. Slowly beat your dry ingredients into the butter mixture. Then fold in 1 cup of chosen candy pieces by hand(spatula or spoon).
  3. Spread batter into a greased or sprayed 9x13 baking pan. Sprinkle remaining 1/2 cup of candy pieces on top of brownie batter. Bake at 350°F for about 23-25 minutes. I’D SAY CHECK AT 23 Let cool, and cut into squares. If you bake this in the correct pan, you should get between 12-24 depending on how you slice your brownies.

So that’s going to wrap this up with this special dish blondie brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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