Hi, I’m Joana. Today, I will show you a way to make spicy meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy meatballs Recipe
Spicy meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy meatballs:
- Get 1/2 lb hot Italian sausage
- Prepare 1/2 lb ground chuck
- Take 1 egg beaten
- Take 1/2 cup grated Parmesan
- Get 8 oz baby Bella’s chopped
- Get Balsamic vinnegar
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 2 tbsp basil
- Get Crushed red pepper (optional)
- Take Salt and pepper
- Make ready 8 saltines crushed well
- Make ready Splash milk
Steps to make Spicy meatballs:
- Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
- Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
- To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
- If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.
So that’s going to wrap it up with this special dish spicy meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
