Hello, I’m Marie. Today, I will show you a way to make lemon parmesan chicken piccata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon parmesan chicken piccata Recipe
Lemon parmesan chicken piccata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon parmesan chicken piccata is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon parmesan chicken piccata:
- Prepare 2 large boneless skinless chicken breasts cut in half to make 4
- Take 2 tbs flour
- Make ready 2 tbs grated parmesan
- Take Olive oil
- Get 2 tbs minced garlic
- Get 1 1/4 cup chicken broth
- Prepare 1/2 cup milk or heavy cream
- Take 1/3 cup grated parmesan
- Make ready 2 tbs capers
- Take 1 tsp cornstarch mixed 1 tbs water
- Prepare 2 tbs lemon juice
- Get Salt, pepper, parsley
- Get Pasta
Instructions to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
So that’s going to wrap it up for this special dish lemon parmesan chicken piccata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
