Hi, I’m Joana. Today, I will show you a way to prepare momma’s restaurant style jalapeno artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s restaurant style jalapeno artichoke dip Recipe
Momma’s restaurant style jalapeno artichoke dip is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Momma’s restaurant style jalapeno artichoke dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook momma’s restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma’s restaurant style jalapeno artichoke dip:
- Prepare 1 can artichoke hearts
- Get 1 cup milk
- Make ready 1 cup mayonnaise
- Take 1 cup fresh grated parmesan cheese
- Make ready 1 pickled jalepeno pepper
Steps to make Momma’s restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
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