Hi, I’m Marie. Today, I’m gonna show you how to prepare pearl couscous salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearl couscous salad Recipe
Pearl couscous salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pearl couscous salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pearl couscous salad using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pearl couscous salad:
- Get Pearl couscous
- Get water
- Take pearl couscous
- Take olive oil
- Take Dressing
- Take olive oil
- Get English mustard
- Prepare TT salt
- Get TT pepper
- Make ready white balsamic vinegar
- Make ready lemon juice
- Take Salad
- Prepare baby spinach
- Get cooked beetroot
- Get cucumber
- Make ready cherry tomatoes
- Make ready blueberries
- Prepare avocado
- Prepare feta
- Get TT salt
- Get TT pepper
Instructions to make Pearl couscous salad:
- Bring 375ml (1.5 cups) of water to the boil.
- Add the pearl couscous. Simmer gently for 10 to 15 minutes. Remove from heat, drizzle with olive oil and cool completely.
- Dressing: In a jar mix the olive oil, mustard, salt, pepper, white balsamic vinegar and lemon juice.
- Salad: Wash the baby spinach and add to salad bowl.
- Add the cooled cooked pearl couscous.
- Chop the cooked beetroot into small pieces. Add to the salad bowl.
- Slice the cucumber into quarters. Add to the salad bowl.
- Cut the cherry tomatoes into half. Add to to the salad.
- Cut the blueberries into half. Add to the salad.
- Cut the avocado into blocks. Add to the salad.
- Cut the feta into small cubes. Add to the salad. Season with salt and pepper. Pour dressing over salad.
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