Hello, I’m Clara. Today, I’m gonna show you how to make crispy sunchoke chips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Sunchoke Chips Recipe
Crispy Sunchoke Chips is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Sunchoke Chips is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy sunchoke chips using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sunchoke Chips:
- Prepare 450-500 g (1 lb) Sunchokes
- Get 1 inch Oil for frying in your frying pot
- Get to taste Salt and pepper
Steps to make Crispy Sunchoke Chips:
- Scrub the sunchokes to remove dirt. Don’t peel.
- With a mandolin/slicer, cut into thin slices. You can use a knife too, cutting as thin as possible (they will take longer to fry however).
- Heat oil in pot until 180C/350F or hot enough to bubble vigorously when you put a slice of sunchokes in the oil.
- Pat the slices dry with a paper towel before putting in oil.
- Fry until light to golden brown (2-3 minutes for ultra thin slices, several minutes for thicker slices). Fry in batches as needed.
- Scoop out and let drain on paper towels. They will crisp up in a couple minutes.
- Sprinkle with salt and pepper, and/or other spices if you like.
So that is going to wrap this up for this distinctive dish crispy sunchoke chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
