Hi, I’m Joana. Today, we’re going to prepare muguiro style stuffed artichokes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muguiro style stuffed artichokes Recipe
Muguiro style stuffed artichokes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Muguiro style stuffed artichokes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have muguiro style stuffed artichokes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Muguiro style stuffed artichokes:
- Get 6 medium artichokes
- Take breading
- Make ready 2 eggs
- Get vegetable oil
- Prepare stuffing
- Prepare 1/4 kg gouda cheese
- Make ready vinegar dip
- Prepare 1/4 cup balsamic vinegar
- Get 1/4 tsp soy sauce
- Take 1/2 tsp mustard
- Get 1 tbsp olive oil
- Get garlic powder
- Make ready salt
Steps to make Muguiro style stuffed artichokes:
- Cut the tails off the artichokes. Be careful not to cut them too much, leave about 5mm of the tail at the bottom.
- Cook artichokes until soft. The time depends a lot on the type of artichoke you are using, so it varies.
- meanwhile, beat the two eggs in a bowl until homogenous.
- In another bowl, mix all the ingredients for the dip. Stir well.
- When the artichokes are ready, take them out of the water (be careful not to leave them too much time soaking, or they’ll be too soft) immediately. Separate the leaves enough to stuff cheese in between.
- Close the leaves together and soak the artichokes in the egg, then cover in breading.
- Fry the artichokes in a pan full of oil or in a fryer at high heat.
- Place on a dish covered in paper napkins and wait for the oil to drain.
- Enjoy! ;)
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