Lorena’s Carrot Cake
Lorena’s Carrot Cake

Hi, I’m Clara. Today, I’m gonna show you how to make lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lorena’s Carrot Cake Recipe

Lorena’s Carrot Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lorena’s Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lorena’s Carrot Cake:

  1. Make ready 2 Cups Flour
  2. Take 2 Cups Sugar
  3. Take 2 TSPs Baking Powder
  4. Prepare 1/2 TSP Baking Soda
  5. Prepare 4 Eggs
  6. Make ready 3 Cups Carrots Grated
  7. Make ready 3/4 Cup Coconut Oil
  8. Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Make ready 2 TSPs Ginger Grated Fresh
  10. Make ready Frosting
  11. Prepare 8 oz Cream Cheese packages
  12. Prepare 1/2 cup Butter
  13. Make ready 2 Cups Sugar Powdered
  14. Make ready 1 TBS Orange Juice Apricot Fresh or   or Extract
  15. Take 1 TSP Orange Zest
  16. Take Pecans Walnuts Chopped or to garnish

Steps to make Lorena’s Carrot Cake:

  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

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