Hi, I’m Laura. Today, I will show you a way to make dambun couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dambun couscous is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Get Couscous
- Prepare Zogale
- Get Attaruhu
- Take Tatasi
- Make ready Albasa
- Take Gada
- Take Oil
- Get Maggi
Instructions to make Dambun couscous:
- Cook ur zogale(moringa)
- Put ur couscous in a bowl add some oil nd pour hot water into it den cover it
- Pound ur fada,attaruhu nd tatasi together den great ur albasa
- Add up ur albasa
- Den ur mix gada with attaruhu
- Add ur zogale
- Den mix it ol together nd steam it
- After steaming u add oil nd maggi ready to eat
So that’s going to wrap this up for this distinctive dish dambun couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
