Hi, I’m Laura. Today, I’m gonna show you how to prepare artichoke and tomato basil salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke and tomato basil salad Recipe
Artichoke and tomato basil salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Artichoke and tomato basil salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Artichoke and tomato basil salad:
- Prepare 2 cans artichokes in water drained
- Get 1 packages cherry or grape tomatoes
- Prepare 2 zuchinni chopped
- Make ready 1 can sliced black olives
- Make ready 1 green pepper diced
- Prepare 6 fresh basil leaves chopped
- Get 2 envelope dry italian dressing packets
- Take 1/2 cup olive oil, extra virgin
- Prepare 4 oz feta cheese
Steps to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
So that’s going to wrap this up for this distinctive dish artichoke and tomato basil salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
