Hi, I’m Jane. Today, I will show you a way to prepare vegan carrot cake (& frosting) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Prepare 3 tsp baking powder
- Get 1 tsp baking soda
- Get 3 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1 tsp salt
- Get 1/2 cup applesauce
- Prepare 1 cup almond milk
- Prepare 2 tsp vanilla
- Get 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Take Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Take 1/2 cup raw cashews (soaked, drained, and rinsed)
- Make ready 1/4 cup almond milk
- Make ready 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Take 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap this up with this exceptional dish vegan carrot cake (& frosting) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
