Hi, I am Marie. Today, I will show you a way to make suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Recipe
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Make ready unsalted butter
- Get confectioner’s sugar
- Take Juice of 1 orange
- Make ready grenadine
- Prepare cognac
- Get
- Make ready Cointreau
Steps to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
So that is going to wrap it up with this special dish suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
