Hello, I’m Clara. Today, I will show you a way to prepare crockpot barbacoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Barbacoa Recipe
Crockpot Barbacoa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Barbacoa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Barbacoa:
- Get 1.5 pound beef chuck roast
- Take 2 potatoes
- Take 4 cloves garlic
- Get 1/2 onion
- Take 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Make ready to taste Chicken bullion
- Get Water
- Take 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
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