Hello, I’m Jane. Today, I will show you a way to prepare mike’s steamed artichokes & parmesan aioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Steamed Artichokes & Parmesan Aioli Recipe
Mike’s Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike’s Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike’s steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Take Artichokes
- Get 2 large Artichokes [room temp]
- Get 1 tbsp Whole Peppercorns
- Prepare 2 large Garlic Cloves [smashed]
- Make ready 1 large Lemon [quartered]
- Take 1 Bay Leaf
- Get Water
- Get 1 large Steamer Basket
- Make ready 1 large Pot With Lid
- Prepare Aioli Artichoke Dip
- Take 1 cup Mayonnaise
- Prepare 3/4 cup Fine Grated Parmesan
- Prepare 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Take 1 Cube Melted Butter
Steps to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2 water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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