Hi, I’m Elise. Today, we’re going to prepare barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) Recipe
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Prepare 4 panka de maguey (maguey cactus)
- Make ready 1 half lamb or almost whole goat
- Take 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
- to prep the meat rinse thoroughly and pat dry, salt the meat generously.
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
So that’s going to wrap it up with this special dish barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
