Hello, I am Joana. Today, I will show you a way to prepare daddy’s apple pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daddy’s apple pie Recipe
Daddy’s apple pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Daddy’s apple pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook daddy’s apple pie using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daddy’s apple pie:
- Prepare 2 deep dish pie crust- I preferred the Pillsbury crust in a box
- Make ready 6 large gala apples sliced up
- Get 1 cup sugar mixed with 1/2 tsp cinnamon
- Prepare 2 Tbs water
- Take about 8 pats of butter
Instructions to make Daddy’s apple pie:
- In one pie shell add apples. Apple’s will be stacked very high because they will cook down!
- On top of apples add water,
- Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
- Take 5 pat of butter all around the top of the apples
- Carefully flip 2nd crust on top. Connect by pinching around the edges
- Take 3 pats butter and spread all over crust
- Sprinkle with tsp sugar-cinnamon mix
- Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
- Let it set for about an hour (if you can!) and the juice will naturally get thick!
So that is going to wrap it up with this special dish daddy’s apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
