Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hi, I’m Marie. Today, we’re going to prepare oregano cracker *vegetarian/vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oregano Cracker *Vegetarian/Vegan Recipe

Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:

  1. Get 500 gr plain flour
  2. Get 1/2 tsp salt
  3. Make ready 1 egg
  4. Make ready 3 tbsp margarine
  5. Make ready 1 tbsp oregano
  6. Prepare 1 cup water
  7. Take Cooking oil for deep frying

Instructions to make Oregano Cracker *Vegetarian/Vegan:

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

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