Hello, I am Jane. Today, I’m gonna show you how to prepare creamy shrimp alfredo pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy shrimp alfredo pasta Recipe
Creamy shrimp alfredo pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy shrimp alfredo pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Take peeled and deveined shrimp
- Get fettuccine pasta
- Get garlic cloves
- Get red crushed pepper optional
- Get heavy cream
- Take butter
- Take parmesan cheese
- Prepare paprika
- Make ready salt and pepper
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
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