Hello, I am Joana. Today, I’m gonna show you how to make carrot cake overnight oats recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake Overnight Oats is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Prepare Dry:
- Make ready 1 cup rolled oats
- Get 1/2 cup carrot - finely grated
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon allspice
- Take 1 tablespoon chia seeds
- Get 3 tablespoons raisins
- Get Wet:
- Make ready 1 teaspoon vanilla extract
- Get 3 tablespoons maple syrup
- Take 1 and 1/4 cup almond milk - unsweetened
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that is going to wrap it up with this distinctive dish carrot cake overnight oats recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
