Hello, I am Joana. Today, I’m gonna show you how to prepare the ultimate crab and artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Ultimate Crab and Artichoke Dip Recipe
The Ultimate Crab and Artichoke Dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The Ultimate Crab and Artichoke Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Crab and Artichoke Dip:
- Make ready 6 fresh artichoke
- Prepare 1 lb jumbo lump crab meat
- Take 1 cup sharp cheddar cheese, shredded
- Get 1 cup pepper jack cheese, shredded
- Take 1 (5.2 ounce) package of oursin garlic & herb cream cheese
- Prepare 1/4 cup fresh grated romano cheese
- Make ready 1/4 cup mayonnaise
- Take 1/2 cup sour cream
- Make ready 1/4 cup heavy cream
- Prepare 1 tsp fresh lemon juice
- Get 1 tsp worcestershire sauce
- Take 1 tsp Sriracha hot sauce
- Take 1 tsp Cajun seasoning spice blend
- Get 1/2 tsp black pepper
- Prepare 1 tbsp finely minced celery
- Take 1 tbsp chopped green onions
Instructions to make The Ultimate Crab and Artichoke Dip:
- Trim top 2/3 off attichoke, remove stem and trim off some side leaves
- Cook artichokes
- Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
- Remove from pot and cool until you can handle them
- Remove and discard leaves
- MAKE DIP
- Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
- In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
- Add boursin and romanoncheeses and whisk in until blended
- Add shredded cheddar and pepper jack and fold in
- Cut artichoke hearts into good size cubes and fold in
- Add crab, very carefully folding in so as mot to break up lumps
- At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
- Serve with French bread, crackers, pita bread, celery and firm lettece cups
So that’s going to wrap this up for this exceptional dish the ultimate crab and artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
