Hi, I’m Kate. Today, we’re going to make couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have couscous using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Make ready 2/3 cups couscous
- Prepare 3 spoons vegetable or olive oil
- Make ready Meat stock
- Make ready Sausage
- Take Bell peppers
- Prepare 1 red onion
- Prepare 2 spoons cooking butter
- Prepare White pepper
- Make ready 3 pieces scotch bonnets
- Make ready 1 table spoon turmeric powder (optional)
Steps to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
So that’s going to wrap it up with this distinctive dish couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!