Hello, I am Elise. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 4 large eggs
- Get 2 cups sugar
- Prepare 1 cup canola oil
- Get 2 cups all purpose flour
- Make ready 2-3 tsp ground cinnamon
- Get 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Prepare frosting
- Take 1/2 cup butter-softened
- Take 3 oz. Cream cheese-softened
- Take 1 tsp vanilla extract
- Take 3-3/4 cups sugar
- Make ready 2-3 tbsp 2% milk
- Make ready 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that’s going to wrap this up with this distinctive dish carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
