Hi, I’m Clara. Today, I will show you a way to prepare barbacoa burrito bowls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbacoa Burrito Bowls Recipe
Barbacoa Burrito Bowls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Barbacoa Burrito Bowls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Barbacoa Burrito Bowls:
- Take 3 lbs beef chuck
- Make ready 1 Tbsp salt
- Prepare 2 tsp red chile powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 16 oz favorite jarred salsa
- Make ready 4 oz chopped green chiles
- Get 1 cup water
- Take 1 Bou beef bouillon cube
- Take 1 lime, juiced
- Take 1 Orange, juiced
- Make ready 1 can black beans
- Get Cooked rice
- Make ready Tomatoes, chopped
- Get Red onions, diced
- Get Cilantro, de-stemmed
- Prepare Cheddar cheese
- Take Sour cream
Steps to make Barbacoa Burrito Bowls:
- Salt the beef on both sides
- Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
- Add the beef to your pressure cooker.
- Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
- Add the deglazing liquid to meat.
- Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
- Prepare all the fixings.
- Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
- While chopping the meat, raise the cooking liquid to a boil to thicken.
- Add the meat back to the liquid and toss.
- Assemble the bowls however you please!
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