Hello, I’m Jane. Today, we’re going to prepare upside down apple carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside Down Apple Carrot Cake Recipe
Upside Down Apple Carrot Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Upside Down Apple Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Take 1 cup flour
- Prepare 2 eggs
- Make ready 1/2 cup stevia-sugar blend
- Prepare 1/2 cup brown sugar
- Get 2 cups grated carrots
- Take 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Prepare 2 tsp lemon juice
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 tsp kosher salt
- Make ready 1 tsp allspice powder
- Make ready lemon zest
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that is going to wrap this up with this exceptional dish upside down apple carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
