Hello, I’m Elise. Today, we’re going to make couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Make ready 1 pack couscous
- Make ready liver(cooked n sliced)
- Prepare carrot, green beans(chopped)
- Make ready Green pepper, tatashe (chopped)
- Take Pepper
- Take Peas
- Get Maggi
- Take Vegetable oil
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
So that’s going to wrap it up with this exceptional dish couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
