Hi, I’m Clara. Today, I’m gonna show you how to prepare parmesan artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Artichoke Dip Recipe
Parmesan Artichoke Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmesan Artichoke Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Get 16 ounces cream cheese, room temp
- Make ready 1 cup mayonnaise
- Prepare 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Make ready 1 can Artichokes, drained and chopped
- Get 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
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