Hi, I’m Clara. Today, I will show you a way to make barbacoa for tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbacoa for tacos Recipe
Barbacoa for tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Barbacoa for tacos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbacoa for tacos:
- Prepare 1 Rumba beef cheek
- Take 2 bay leaves
- Take 1/2 large yellow onion
- Take 2 cloves garlic
- Get 1 tsp salt
Instructions to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when its tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
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