Hi, I’m Joana. Today, I will show you a way to make no-bake carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Carrot Cake Recipe
No-Bake Carrot Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. No-Bake Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Get 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Make ready 3 eggs beaten
- Get 1 cup oil
- Make ready 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Take 1 teaspoon nutmeg
- Take 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Get 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Prepare Frosting
- Get 100 g cream cheese softened
- Take 2 tablespoons confectioner’s sugar
- Get 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker’s pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner’s sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap it up with this distinctive dish no-bake carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
