Hi, I’m Joana. Today, we’re going to prepare my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes Recipe
My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
- Make ready 650 g Mushrooms not cut just half the big ones
- Prepare 5 bits of Artichoke i use the one in a jar of oil
- Make ready 8 pieces Sundried tomatoes in oil
- Get 2 tbls Olive oil
- Prepare 2 tbls lemon juice
- Prepare And a little grated lemon peel
- Prepare 1/4 cup Balsamic vinegar
- Prepare to taste Salt & pepper
- Make ready 1/4 cup Double cream and add a few Peppercorns to the cream
Instructions to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
- Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring.
- Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together.
- Stir this and simmer the mushrooms and sauce for another 5 mins.
- Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and
- Take off the heat let it cool a little then add the double cream
So that is going to wrap this up for this distinctive dish my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
