Hello, I’m Laura. Today, we’re going to prepare spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach Artichoke Dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Take 8 oz Softened Cream Cheese
- Prepare 1 can Artichokes, drained and chopped
- Make ready 1 box Frozen spinach, thawed, microwaved and drained
- Take 4 clove Garlic, chopped
- Make ready 1/3 onion, chopped
- Prepare dash Red pepper flakes
- Make ready dash Salt & Pepper
- Get 1 A palmful of real cbled
- Prepare 1/2 cup Shredded parmesan cheese
- Get 1/2 cup Grated monterrey jack cheese
- Take 2 tsp olive oil
- Prepare 1 pad of butter
- Take 1/2 cup mayonnaise, not miracle whip.
Steps to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, , mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
So that’s going to wrap it up with this exceptional dish spinach artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
