Hello, I’m Marie. Today, we’re going to make leahs cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leahs Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe
Leahs Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Leahs Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leahs cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leahs Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Make ready 4 1/2 cup bread flour
- Take 2 tsp baking powder
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
- Make ready 2 cup buttermilk
- Take 1 cup shredded sharp cheddar cheese
- Get 3 garlic cloves
- Make ready 2 tbsp softened butter
Instructions to make Leahs Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Dont expect light and fluffy.
So that’s going to wrap it up with this distinctive dish leahs cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
