Hello, I’m Kate. Today, I will show you a way to prepare israeli couscous with tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Israeli Couscous with Tomatoes Recipe
Israeli Couscous with Tomatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Israeli Couscous with Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Take 2 cups Israeli couscous
- Make ready 3 tbsp olive oil
- Get 3 1/2 cups chicken broth (divided)
- Make ready to taste Salt and pepper
- Make ready 1 pound cherry tomatoes
- Take 1/2 tsp fish sauce
- Make ready 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
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