Hello, I’m Marie. Today, we’re going to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 2 cup sugar
- Make ready 1 1/2 cup oil
- Prepare 4 eggs
- Get 2 1/4 cup flour
- Make ready 2 tsp salt
- Prepare 2 tsp baking soda
- Make ready 2 1/2 tsp cinnamon
- Make ready 3 cup finely grated carrots
Steps to make Carrot Cake:
- Preheat oven to 300°F
- Grease and flour two 9 inch round cake pans
- Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
- Add dry ingredients, mix at low speed for 1 minute
- Add carrots, mix until incorporated, about 1 minute
- Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
- Bake for 1 hour or until toothpick inserted in center comes out clean
- Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting
So that’s going to wrap it up for this distinctive dish carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
