Hello, I am Kate. Today, I’m gonna show you how to make classic carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
classic carrot cake Recipe
classic carrot cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. classic carrot cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make classic carrot cake:
- Prepare 2 cup flour
- Prepare 1 cup sugar
- Take 1 cup brown sugar
- Take 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Get 1/4 tsp salt
- Get 4 eggs
- Make ready 1 cup vegetable oil
- Make ready 2 cup shredded carrots
- Make ready 3/4 cup chopped walnuts
Steps to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
So that is going to wrap this up with this exceptional dish classic carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
