Hello, I’m Kate. Today, I will show you a way to prepare my cinnamon bun apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Cinnamon bun apple pie Recipe
My Cinnamon bun apple pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Cinnamon bun apple pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cinnamon bun apple pie:
- Make ready 5 granny Smith apples
- Prepare 1/2 C sugar
- Make ready 3 cans cinnamon rolls
- Take 1 tsp cinnamon
- Get 1 Tbsp cornstarch
- Prepare Vanilla ice cream
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don’t want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that’s going to wrap it up with this distinctive dish my cinnamon bun apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
