Hi, I’m Marie. Today, I’m gonna show you how to prepare tunisian lablebi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tunisian lablebi Recipe
Tunisian lablebi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tunisian lablebi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tunisian lablebi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tunisian lablebi:
- Make ready 1 can garbanzo beans
- Get 250 ml water
- Take 2 tbs harissa
- Take 1 tsp coriander
- Take 1 tsp cumin
- Make ready 1/2 tsp kosher salt
- Make ready 1 lightly boiled egg
- Get Tuna chunks olives and capers to garnish
- Prepare 2 cloves garlic
- Prepare Bread (old)
- Take Evoo
Steps to make Tunisian lablebi:
- Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin
- When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet
- Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot
So that’s going to wrap this up for this exceptional dish tunisian lablebi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
