Hello, I am Joana. Today, I will show you a way to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 1 cup wholemeal flour
- Take 1 cup plain flour
- Make ready 2 tsp baking soda
- Take 2 tsp cinnamon
- Get 1/4 tsp salt
- Make ready 2 can brown sugar
- Take 1 cup oil
- Make ready 4 eggs (beaten)
- Make ready 3 cup grated carrots
- Get 250 grams cream cheese
- Make ready 50 grams butter softened
- Make ready 2 cup icing sugar
- Prepare 1 tsp vanilla essence
Instructions to make Carrot Cake:
- Mix all the dry ingredients together
- Add the oil then the eggs and carrots. Mix well.
- Preheat oven 180c
- Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean.
- Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled.
So that’s going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
