Hi, I am Kate. Today, I’m gonna show you how to make sauteed artichokes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed artichokes Recipe
Sauteed artichokes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed artichokes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sauteed artichokes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed artichokes:
- Get 10 Baby Artichokes
- Take 2 tbsp butter
- Prepare 1 drizzle of olive oil
- Take 1 salt to taste
Steps to make Sauteed artichokes:
- Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem.
- Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them.
- Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
- Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes.
- To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!
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